Where I grew up, this kind of homebrewing was something half the population did, while the other half raised their eyebrows and wished someone would force them to try it. Humans are very resourceful, especially when it comes to our favorite food and drinks. So don’t be surprised if that bottle of arishtam – the Ayurvedic medicinal drink – that you found tucked away in the corner of the kitchen cabinet at aunt M’s place turns out to be something entirely different.

Drinks made from palm sap, cashew apples, and other fruits are popular throughout the region.  The homemade versions range from mildly fizzy drinks to higher alcoholic concentrations that could knock you out in a sip. The ones made at home usually tend to be on the milder side, but always exercise caution if someone offers you one of these.

Coming back to the wine in hand – I remember my mom fermenting gooseberries with spices to make this delicious Nellikka Arishtam. Nellikka or Gooseberries are packed with nutrients and this was a delicious way to make us all eat it! It wasn’t until we all left home that she decided to take winemaking more seriously! Makes you wonder what brought it on! Anyhow the last time I visited she had this amazing chambakka (rose apple) wine waiting for me. Love you AMMA – you are the best